Courtesy of veg.ca

The 25th Annual Vegetarian Food Fair is on from September 11^th – September 13^th. Admission is absolutely FREE. Let’s do what ever we can to be as environmentally friendly as possible and please bring your own cutlery and plates in order to reduce waste.

Fair Hours:

Friday, September 11^th from 4:00 PM – 9:00 PM

Saturday, September 12^th from 12:00 PM 9:00 PM

Sunday, September 13^th from 12:00 PM 7:00 PM

Fair Location:

Harbourfront Centre

235 Queens Quay West

The Vegetarian Food Fair is the largest of its kind in North America. Over 100 exhibitors will be on hand displaying new products, conducting workshops, making interesting presentations, and offering cooking demonstrations. This is a fantastic opportunity to explore vegetarian cuisine whether you are a vegetarian, considering the possibilities of transitioning to a vegetarian diet, or are interested in how to add nutritious and ethical foods to your diet. Everyone is welcome to attend.

Keynote Speakers:

Brenda Davis - Registered Dietician and Nutritionist

Colleen Patrick-Goudreau - Author and founder of Compassionate Cooks

Gene Baur - President and co-founder of Farm Sanctuary

These exciting keynote speakers and other presenters will be offering valuable information on how we can live healthy, well balanced lifestyles by making some dietary changes.

Reduce your carbon footprint and leave the car at home. Harbourfront Centre is easily accessible by TTC. From Union Station take either the 509 Streetcar or the 510 Streetcar. Both of these streetcars stop in front of Harbourfront Centre. There is also bicycle parking available on site.